Walnut tree is a common tree in Brazil, from which the bark can be used as a natural palliative treatment for common problems that affect many people. Walnut infusion can be used by the whole family with no contraindication for children.

The Plant

The walnut tree Juglans regia1, which is also known as walnut, Caucasian walnut, common walnut, European walnut, Nogueira-de-iguape, and Nogueira-do-literal. Originating from Europe and Asia, the walnut tree adapts well to tropical countries like Brazil. Its seeds are rich in vitamin C and are an alternative for consumption since they contain six times more vitamin C than acerola. The walnut tree has oval, light green leaves. The leaf is rigid and its fruits resemble unripe guavas. The tree can reach up to 25 meters in suitable places and can be cultivated anywhere with enough space to shelter it. The seed of its fruit has a peculiar appearance, resembling the human brain, which is why the walnut tree is famous for being beneficial for diseases related to the head. The parts of the walnut tree used for their properties are the leaves, bark, fruits, seeds, and stems.

Benefits and Properties

Its bark contains most of the benefits of the tree2. It is used for various ailments and can be used by adults and children. For children, the tea form acts as a vermifuge. Common childhood worms are easily eliminated with walnut tea. The bark of the walnut tree also has astringent and laxative effects. People who have problems with slow and difficult bowel movements can use the bark to relax the intestinal muscles and thereby evacuate.

The leaves of the walnut tree help people with diabetes maintain healthy glucose levels. The tea, when consumed before meals, helps with daily control. The leaves also act as an excellent anti-inflammatory. For neonatal jaundice, walnut leaves make a good herbal remedy—however, in this case, they are used in baths. The plant is also useful for recovery from diseases like gout and rheumatism attacks. As a good circulatory stimulant, the walnut tree helps with hemorrhoids and varicose veins.

How to Use

The walnut, as the fruit of the tree is known, can be used in various culinary preparations and as a grated seasoning in some dishes. Walnut cakes and pies are the most well-known, but the nut can also be used in savory dishes. In addition to the tea, the walnut tree can also be used as a base for juices. It is advisable to replace water with cold walnut infusion, which gives the drink a unique flavor.

How to Make the Tea

Walnut tea should be made with three tablespoons of dried leaves in one liter of filtered, boiled water. It is recommended to boil the infusion for two minutes and then cover it for another ten minutes so the plant releases all its healing properties. The main benefit of walnut tea is its naturally sweet taste, but honey, brown sugar, or sweetener are often added for a more pleasant flavor. Many people may enjoy the taste of the tea.

Walnut Tea for Women’s Use

For women’s intimate health, the walnut tree helps by providing a deep cleanse. For this purpose, sitz baths are recommended. Women who have just given birth naturally and needed an episiotomy find a natural healing aid in the walnut tree. Wounds caused by genital herpes and HPV heal faster with sitz baths made from walnut bark or leaves. Pregnant women should avoid consuming the tea, as should people with problems like gastritis and ulcers, since this tea strongly affects the digestive system.